To preserve the freshly roasted flavor of your coffee beans as
long as possible, store them in either the re sealable bag they came in or an
opaque air-tight container, at room temperature, not in the refrigerator or
freezer.
(Freezing
coffee beans causes the cell walls on the outer layer of the bean to burst. This changes the molecular structure
and the coffee goes stale quickly. Gasses are released, moisture and oils
evaporate. In addition, if not thawed properly after freezing, the moisture
from the condensation will also cause damage to the bean).
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Avoid clear containers which allow light to compromise the freshness
and taste of your coffee. Keep your beans in a dark and cool location. A
counter top near the oven or stove or one that receives hot afternoon sun may
be too warm.
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