Do you still wonder if you should be cutting
back on coffee? Research continues to find more reasons that say coffee
may actually be healthy and a good thing, from the National Coffee Association.
Independent research by scientists worldwide continues to link
coffee to significant (and surprising) healthful properties.
Coffee has a naturally complex botanical profile, with at least
1,000 natural compounds in the bean (including caffeine) and another 300
created in the roasting process. Scientists have linked a number of them, including some strong antioxidants, with a host of
physiological benefits.
Research has shown that moderate coffee consumption (or 3-5 cups
daily) may be associated with many positive effects, including:
§
Liver disease prevention
§
Improved cognitive function in older adults
§
Sharper memory
§
Increased athletic endurance
§
Reduced risk of type 2 diabetes
§
Longevity
Due to
the increasing scientific evidence, coffee has earned a new – and improved –
reputation. The latest U.S. Dietary Guidelines recently made an unprecedented recommendation for
coffee as part of a healthy lifestyle.
The Caffeine Buzz
Caffeinated
coffee affects individuals differently, based on heredity, body weight, gender,
metabolism (there are “fast caffeine metabolizers” versus slow ones), and
coffee drinking habits.
While
coffee has come to be closely associated with caffeine, today consumers
can choose from a variety of caffeinated and decaffeinated options.
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