Welcome to JetStream Coffee. JetStream Coffee is inspired by my passion for flying, aviation, and travel, and my love of a great cup of coffee." --SueB
Monday, December 26, 2016
Tuesday, December 20, 2016
Last minute Gift, COFFEE
Another great last minute GIFT idea for the holidays, COFFEE! Get 25% off to the first 50 who respond. Choose from THREE Whole Bean varieties:
Certified Fair Trade Organic Dark Roast
Espresso Dark Roast
Bay Area Blend
Send an email to jetstreamcoffee@gmail.com to get your 25% off exclusive coupon code to purchase on AMAZON.
Expires 12/24/16
Espresso Dark Roast
Bay Area Blend
Send an email to jetstreamcoffee@gmail.com to get your 25% off exclusive coupon code to purchase on AMAZON.
Expires 12/24/16
Thursday, December 15, 2016
Tuesday, December 13, 2016
Coffee and Caffeine
Coffee and caffeine have become quite the topic of interest in the last few years. Check out this article to find out just what caffeine is.
Caffeine and Decaffeination
Caffeine is a one of the major components that can be found within coffee, tea and some other consumable products. Caffeine is a white substance which is odourless and bitter.Caffeine is also known as 1, 3, 7-Trimethylxanthine.But it has its IUPAC name named as 1, 3, 7-trimethylpurine-2,6-dione.
Caffeine
It is very interesting to study how caffeine is produced in nature. Purine or purine ring based compounds can be seen in many organisms in biological world. Among those compounds xanthine plays one of the major roles. When xanthine is methylated by methyl groups; compounds such as caffeine and theobromine are created. Caffeine is more like to be found in tea and coffee whereas cocoa is the best plane to find theobromine. Theobromine also is a xanthine alkaloid which is bitter, white and odourless as same as caffeine.
The chemical structure of purine (purine ring) is given below.
Monday, December 12, 2016
Coffee Consumption
Do you still wonder if you should be cutting
back on coffee? Research continues to find more reasons that say coffee
may actually be healthy and a good thing, from the National Coffee Association.
Independent research by scientists worldwide continues to link
coffee to significant (and surprising) healthful properties.
Coffee has a naturally complex botanical profile, with at least
1,000 natural compounds in the bean (including caffeine) and another 300
created in the roasting process. Scientists have linked a number of them, including some strong antioxidants, with a host of
physiological benefits.
Research has shown that moderate coffee consumption (or 3-5 cups
daily) may be associated with many positive effects, including:
§
Liver disease prevention
§
Improved cognitive function in older adults
§
Sharper memory
§
Increased athletic endurance
§
Reduced risk of type 2 diabetes
§
Longevity
Due to
the increasing scientific evidence, coffee has earned a new – and improved –
reputation. The latest U.S. Dietary Guidelines recently made an unprecedented recommendation for
coffee as part of a healthy lifestyle.
The Caffeine Buzz
Caffeinated
coffee affects individuals differently, based on heredity, body weight, gender,
metabolism (there are “fast caffeine metabolizers” versus slow ones), and
coffee drinking habits.
While
coffee has come to be closely associated with caffeine, today consumers
can choose from a variety of caffeinated and decaffeinated options.
Coffee and the Aging Population
Saturday, December 10, 2016
Friday, December 9, 2016
Great Gift for the Holidays
What is a great GIFT for the holidays? COFFEE!. Connoisseur Coffee in
THREE superbly exquisite flavors. And it's on Amazon Prime - easy!
Wednesday, December 7, 2016
Tuesday, December 6, 2016
Preserving the freshness of your Whole Bean coffee
We feel confident that you will be delighted with your Connoisseur
Coffee and use it so quickly that you won't be worrying too much about how to
store it. But if necessary, in order to retain your coffee's freshness
for several weeks, just follow the instructions below.
Connoisseur Coffee Bay Area Blend on Amazon
To preserve the freshly roasted flavor of your coffee beans as
long as possible, store them in either the re sealable bag they came in or an
opaque air-tight container, at room temperature, not in the refrigerator or
freezer.
(Freezing
coffee beans causes the cell walls on the outer layer of the bean to burst. This changes the molecular structure
and the coffee goes stale quickly. Gasses are released, moisture and oils
evaporate. In addition, if not thawed properly after freezing, the moisture
from the condensation will also cause damage to the bean).
Avoid clear containers which allow light to compromise the freshness
and taste of your coffee. Keep your beans in a dark and cool location. A
counter top near the oven or stove or one that receives hot afternoon sun may
be too warm.
Monday, December 5, 2016
Small Batch roasted and sustainably sourced from South America
Connoisseur Coffee Organic Dark Roast, Whole Bean
Small-batch roasted and sustainably
sourced from South America, these organic beans produce a fresh, smooth-tasting
dark-roast brew that delights even the choosiest coffee connoisseur!
- For the Coffee Connoisseur: Our super-bold, artisanal dark-roast coffee pleases the most discriminating coffee palate with its full-body flavor and delicious, subtle, bittersweet tones.
- Naturally Caffeine Rich, But Never Too Bitter: High-caffeine coffee often has extra caffeine that makes it bitter. But our beans retain their natural caffeine while delivering a smooth flavor.
- Certified Fair Trade Organic: This premium, exotic mountain coffee is sustainably sourced and free of pesticides and contaminants. Made from the finest Arabica beans from South America.
- Small-Batch Roasted for Quality: We've been master gourmet coffee roasters since 1984! Our coffee is hand-roasted daily in small batches to ensure superior quality and strong, fresh taste.
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